At the end of the 19th century Dailuaine was the largest

single malt distillery in Scotland. The distillery has a full

lauter mash tun and operates eight washbacks made from

larch wood. This release has been drawn from a single

Cognac butt and has been bottled at a drinking strength

of 50%.

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NOSE: Blackberry bread and butter pudding, split vanilla pods and sunflower oil sit alongside ginger snap biscuits and toasted almonds.

 

PALATE: Golden syrup is drizzled over apples and grapes, whilst brandy butter is livened by cask spices – ginger, cinnamon and nutmeg.

 

FINISH: Darker and deeper maltiness with lingering spice.

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